The Implications Of Genetically Modified Foods - 1422 Words

â€Å"Our technological powers increase, but the side effects and potential hazards also escalate.† Alvin Toffler. In the 1980s, a new science field was developed called Genetic Modification (GM) or Genetic Engineering for uncountable purposes. One of the applications was to create food crops that are altered in a way to be beneficial to the producer or the consumer. Genetically modified foods could be defined as foods derived from organisms which their genetic material has been altered in a way that does not naturally occur, through the insertion of a gene form a different organism. Genetic modification techniques permits the introduction of new traits and provides better control over the desired traits than the previously used methods like selective breeding. The first commercial sale product of GM food was in 1994, while the biggest marks for GM crops are soybeans, maize and oilseed rape. Nowadays, the determined value of the foods managed in the United States which holds at least one genetically modified ingredient is 70%. The release of genetically modified foods in markets has triggered a debate around the world, where proponents believe that it holds many promising benefits, while opponents are worried about its negative impacts on the environment and the health of human beings. One of the main arguments made by the supporters is the prominent advantages in the crops of genetically modified food. Crops are modified to increase the level of protection against plantShow MoreRelatedThe Biological Bases Of Genetically Modified Crops911 Words   |  4 Pagescrops needed for those around us, sometimes the need to have a mass production is necessary. The question is, is it really necessary? In this body of work, the following will be discussed: The biological bases of genetically modified crop plants, the social and ethical implications surrounding these crops and lastly, the personal viewpoint of the topic at hand. Keywords: crops, plants, genetics, DNA, modification Biological Basis In order to talk about genetic modification, we first haveRead MorePersuasive Speech: Why We Should Abandon Genetically Modified Food1580 Words   |  7 PagesPersuasive Speech: Genetically Modified Food We all enjoy a cold glass of milk with homemade cookies, a refreshing pop on a hot summer day, and a juicy cob of corn in the summer months. But, do we ever wonder what is really in our food? Because genetically modified foods do not have to be labeled, you will likely never know if the food you are consuming is genetically modified. As a fellow member of the Organic Consumers Association, I am eager to inform you of why genetically modified food is an issueRead MoreThe Problem Of Genetically Modified Foods1604 Words   |  7 PagesConsumers do not need to go far to find Genetically Modified (GM) foods at the grocery store considering â€Å"90% of the corn and soybeans planted in the United States† (Landrigan, 2015, p.1) are genetically modified, helping to increase farmer’s crop yields. The GM corn alone is used extensively in many other forms such as processed foods, sodas, bread and more. Even though GM foods have been around since the early 90’s, the debate surrounding the plausible health and environmental impacts have onlyRead MoreGenetically Modified Foods Essay852 Words   |  4 PagesGenetically modified foods have always been a controversial topic and issue. Moat things do in our day to day lives have benefits and risks. Gene Technology and genetically modified foods are no exception. Throughout this article the pros and cons of genetically modified foods will be looked and an explanation as to why it is one of the best DNA technologies of the 21st century. This judgment follows these criteria that genetically modified food can produce resistant crops to pests and diseasesRead MoreGenetically Modified Crop Plants1593 Words   |  7 PagesGene Therapy: Genetically Modified Crop Plants Coward Introduction to Biology - SCI 115 Professor Johnson March 4, 2014 Genetically modified organisms have become a standard rather than an exception in America. Since their introduction in the 1990’s, genetically modified (GM) products have conquered agriculture in the United States and hold a large share of the food on American’s plates. (Dupont) Everyone has been exposed to it whether they knowRead MoreThe Genetic Modification Of Gene Technology1308 Words   |  6 Pagesare raised until maturity, the new seeds produced are collected, and backcross breeding here the modified plants is mated with elite breeds using the traditional breeding to fuse their traits. Social and ethical implication of genetically modified crops Since the introduction of the gene technology on crops, there has been growing debates and controversy concerning the safety of the food and implication on the environment (Tzotzos, et al 2009). The supporters of the technology claim the process isRead MoreThe Kitchen : A Scientist s View Of Genetically Modified Foods1063 Words   |  5 PagesNancy Marie Brown’s Mendel in the Kitchen: A Scientist’s View of Genetically Modified Foods is a rich narrative describing the history, technology, and science of genetically modified foods and their implications for society today. Along the way, Fedoroff and co-author Brown use illustrative examples to dispel myths and misunderstandings about genetically modified foods. Even those initially unfamiliar with genetically modified foods will leave with a broad yet solid grasp of these complex biologicalRead MoreAdvancements In Biotechnology Essay1088 Words   |  5 Pagesreport discusses the merits and demerits of extensive applica tions of biotechnology, specially the impacts of genetically modified/engineered crops which brought up in market 1990s. According to Wikipedia, the definition and process of genetically modified crops is summarised as â€Å"Genetically modified (GM) foods are foods derived from genetically modified organisms. Genetically modified organisms have had specific changes introduced into their DNA by genetic engineering, using a process of eitherRead MoreGenetically Modified Organisms The Root Of All Evil1180 Words   |  5 Pages Are genetically modified organisms the root of all evil in the nutrition of our society? Essentially, not at all, GMOS are modified to enhance the original organism by manipulating the genetic code to produce a different outcome. Genetically modified organisms were developed all the way back to the prehistoric times when people were genetically modifying their food without realizing it . Our ancestors didn’t have an idea what genetics were but they did have an idea of artificial selection or selectiveRead MoreA Lonely Quest For Facts On Genetically Modified Foods955 Words   |  4 PagesThe advancement of technology has allowed our generation to genetically modify food for what is believed to be beneficial to consumers. The environmental and health effects of genetically modified foods have generated controversy about whether these foods are safe. With such advances, the use of genetically modified food is expanding, even though they re unlabeled. Genetically modified foods s hould be labeled because of the possible health, environmental, and economic risks. Once a consumer knows